Saturday, April 18, 2009

Sausage- Stuffed Mushrooms

24 large fresh mushrooms (I used buttons, might want to use portabella)
1 lb bulk Italian sausage (to cut cals further use turkey sausage)
1/2 cup chopped onion
1 cup spaghetti sauce
1 cup shredded mozzarella

Remove stems, set caps aside. Chop stems, set aside. Cook sausage and remove with slotted spoon. In drippings, saute onion and mushrooms. Stir in spaghetti sauce and sausage. Stuff into mushroom caps. Sprinkle with cheese. Place in greased pan. Bake at 350 for 12-15 minutes or until cheese is melted.

Serves 8

WW points: 4 for 3 mushrooms.

Recipe from

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