Saturday, April 18, 2009

Egg Salad

Egg Salad
4 cups peeled and chopped hard boiled eggs (about a doz)
½ c crumbled bacon – leave out to cut calories
1 TBS parsley
¼ c grated carrots
4 oz light cream cheese – softened for 30 sec in micro – possible 10 sec more
¼ c light sour cream
½ c mayo
½ tsp garlic powder
½ tsp onion powder

Yield: dozen egg salad sandwiches
WW Points: 4 (w/o bacon)
very yummy and different from my normal egg salad with just mayo, mustard, and vinegar.

1 comment:

  1. It is a good thing I read your posts after dinner! YUMMY!