Monday, September 14, 2009


Vegetable Potato Beef Soup
1 1/2 cups sliced carrots
1 1/2 cups cubed potatoes
1 cup sliced celery
1/2 cup chopped onions
2 cups water
1 1/4 lbs ground beef, browned and drained
2 tsp salt
4-5 cups tomato juice
1 TBS brown sugar

Combine veggies and water in microwave-safe container. Cover and micro on High 18-20 minutes. DO NOT DRAIN. Place veggies in slow cooker.

Combine all ingredients in slow cooker

Cover and cook on Low 6-8 hours. or until veggies are done.

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