Thursday, September 10, 2009

Cooking

MENU
Chanterelle Mushroom Salad
Guinness Battered Fish and Chips
Braised Veal Shoulder with Fresh Pasta
Pork Belly Sliders with Bourbon Apple Cider Sauce and Red Cabbage


Does the above menu sound good? Then why not consider taking a cooking class with me. I am taking it a Sur La Table

2 comments:

  1. Ooooooh....please take lots of notes and pictures, if they will let you, to share. It sounds wonderful!!!!!

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  2. Hannah....

    I'm pretty sure (99%) that I want to do this!! :) I just need to make sure I'll have childcare as it is a night DH works until midnight!

    Woo Hoo... looking forward to cooking with you!
    Shari

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