Sunday, October 4, 2009

Pear Ginger Maple Cobbler

I made this today more as a cobbler after reading the reviews on it. I didn't have candied ginger, so I used ground ginger. My house smells divine!!! It is very liquidy still and I am hoping that it will thicken up, next time I would use more corn starch or tapioca if the pears are very ripe. If it doesn't thicken up, we can use as a topping for ice cream.

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