Friday, May 8, 2009

Chilled Avocado Soup

2 large ripe avocados, pitted and peeled
1 tsp lime juice
2-4 cups FF chicken broth
1 tsp cilantro
Kosher salt
White Pepper

Put avocados, lime juice, and half the stock, cilantro in blender and blend until smooth. Pour into bowl and season to taste. You may need to add more stock to desired consistency. Cover and chill.

I made this at my cooking class and it was DELISH

1 comment:

  1. mmmmm...that sounds so good. I will have to make it this weekend!