Monday, January 4, 2010

jMango & Coconut Rice Wontons

1 package of Wonton Skins
2 Mangoes, diced
2 cans Coconut Milk
1 cup of Jasmine Rice
1/2 of a Vanilla Bean, scraped
1/2 c sugar
1 eggs, wisked
Canola oil for brushing
Mix rice with Coconut milk, vanilla bean scrapings and sugar. Place in a pot with a lid and bake at 350 for 1 hour or until cooked. Mix in Mango and it will look like picture above.
Lay the Wonton skins diagonal and fill with mixture. Roll them up like a burrito and brush each tip with egg so that they stay glued together. Brush each with oil and bake at 350 for approx 10 minutes or until browned.

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