jMango & Coconut Rice Wontons

1 package of Wonton Skins

2 Mangoes, diced

2 cans Coconut Milk

1 cup of Jasmine Rice

1/2 of a Vanilla Bean, scraped

1/2 c sugar

1 eggs, wisked

Canola oil for brushing

Mix rice with Coconut milk, vanilla bean scrapings and sugar. Place in a pot with a lid and bake at 350 for 1 hour or until cooked. Mix in Mango and it will look like picture above.

Lay the Wonton skins diagonal and fill with mixture. Roll them up like a burrito and brush each tip with egg so that they stay glued together. Brush each with oil and bake at 350 for approx 10 minutes or until browned.